Somewhere over there

December17

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Excuse the long silence & hiatus. I didn’t intend on starting this post with an apology nor did I intend to go without posting for so long but … so how long does a blog have to be ‘inactive’ before it is officially inactive? Is it a few weeks, months, maybe even a year or based on how often the blogger posts? so if they go from almost daily to skipping a week or two is their blog inactive then? Do readers think they are dead/something has gone horribly wrong? Or is it when they write a final post of goodbye?

Please see photos above for a collection of places visited recently, mainly in regional Victoria along the Great Ocean Road.

I am still alive – actively eating and doing food related things offline.  I would like to blame lack of internet access (which is true) for my lack of posting but really sheer laziness is the culprit. When you are writing and in front of the computer all day meeting deadlines the last thing you want to do is write some more, so my blog tends to take a backseat but the reason I started a blog was as a creative outlet where there was no editor, deadlines or restrictions to what I can or can’t write. So enough of the excuses. I am back. Please check back regularly for fresh posts including new recipes developed.

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3 Comments to

“Somewhere over there”

  1. Avatar December 20th, 2010 at Agnes Says:

    I know you’ve been alive because I’ve seen you on Twitter. ;) How was Cheeseworld? Sounds like my kind of place!


  2. Avatar December 21st, 2010 at CooksJournal Says:

    The cheese from Cheeseworld is great – award winning actually! That alone is worth the trip. The actual museum is a little .. cheesy (Sorry I couldn’t help it). If you are passing through stop by but as a ‘go out of your way’ destination I’m not sure.


  3. Avatar December 28th, 2010 at Thanh Says:

    I think if you don’t post anything for two months, you’d be considered inactive. Sometimes a long period of inactivity will lead to a final goodbye post, or you may be rejuvenated. I found I was rejuvenated after not posting much earlier this year.

    Cheeseworld does sound interesting. Any other recommendations from your trips?


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After growing up in Melbourne I took off overseas to work as a features reporter, based predominately in Asia, writing for some international publications, through this work I was able to visit many different places writing articles on food, travel, fashion, human rights, art & culture.

Now back ‘home’ I am currently involved with an ongoing project doing menu & recipe development where I get to test out new recipes with a team of chefs & food technologists on a daily basis.

I started this blog mainly as a way to keep all my notes and photos in one place, to connect with other food lovers and share some thoughts on food in general and recipes with you.

I am an urban cook & this is my journal.

Email: contact@urbancooksjournal.com




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